When a hungry worm encounters a rich food source, it immediately slows down so it can devour the feast. Once the worm is full, or the food runs out, it will begin roaming again.

A new study from MIT now reveals more detail about how the worm’s digestive tract signals the brain when to linger in a plentiful spot. The researchers found that a type of nerve cell found in the gut of the worm Caenorhabditis elegans is specialized to detect when bacteria are ingested; once that occurs, the neurons release a neurotransmitter that signals the brain to halt locomotion. The researchers also identified new ion channels that operate in this specialized nerve cell to detect bacteria.

The gut microbiome — the world of microbes that inhabit the human intestinal tract — has captured the interest of scientists and clinicians for its critical role in health. However, parsing which of those microbes are responsible for effects on our wellbeing remains a mystery.

Taking us one step closer to solving this puzzle, UC Santa Barbara physicists Eric Jones and Jean Carlson have developed a mathematical approach to analyze and model interactions between gut bacteria in fruit flies. This method could lead to a more sophisticated understanding of the complex interactions between human gut microbes.

The human ear, like those of other mammals, is so extraordinarily sensitive that it can detect sound-wave-induced vibrations of the eardrum that move by less than the width of an atom. Now, researchers at MIT have discovered important new details of how the ear achieves this amazing ability to pick up faint sounds.

The new findings help explain how our ears can detect vibrations a million times less intense than those we can detect through the sense of touch, for example. The results appear in the journal Physical Review Letters, in a paper by visiting scientist and lead author Jonathan Sellon, professor of electrical engineering and senior author Dennis Freeman, visiting scientist Roozbeh Ghaffari, and members of the Grodzinsky group at MIT.

MIT engineers have designed an ingestible, Jell-O-like pill that, upon reaching the stomach, quickly swells to the size of a soft, squishy ping-pong ball big enough to stay in the stomach for an extended period of time.

The inflatable pill is embedded with a sensor that continuously tracks the stomach’s temperature for up to 30 days. If the pill needs to be removed from the stomach, a patient can drink a solution of calcium that triggers the pill to quickly shrink to its original size and pass safely out of the body.

The new pill is made from two types of hydrogels — mixtures of polymers and water that resemble the consistency of Jell-O. The combination enables the pill to quickly swell in the stomach while remaining impervious to the stomach’s churning acidic environment.

A new device developed by Stanford University researchers could make it easier for doctors to monitor the success of blood vessel surgery. The sensor, detailed in a paper published Jan. 8 in Nature Biomedical Engineering, monitors the flow of blood through an artery. It is biodegradable, battery-free and wireless, so it is compact and doesn’t need to be removed and it can warn a patient’s doctor if there is a blockage.

“Measurement of blood flow is critical in many medical specialties, so a wireless biodegradable sensor could impact multiple fields including vascular, transplant, reconstructive and cardiac surgery,” said Paige Fox, assistant professor of surgery and co-senior author of the paper. “As we attempt to care for patients throughout the Bay Area, Central Valley, California and beyond, this is a technology that will allow us to extend our care without requiring face-to-face visits or tests.”